Green Bean Recipes


      • 3/4 pound green beans
      • 2 Tblspoons olive oil
      • 2 cloves minced garlic
      • 1/4 cup slivered almonds
      • Parmesan cheese
      • Salt
      • Pepper

Cook green beans in a small amount of water until they are tender and crisp, about 5-10 minutes.  Drain.  In 2 Tblspoons olive oil saute the minced garlic and slivered almonds.  Add cooked beans and season with salt and pepper.  Sprinkle with Parmesan cheese.

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