Green Bean Recipes

ALMOND-PARMESAN GREEN BEANS

• 3/4 pound green beans
• 2 Tblspoons olive oil
• 2 cloves minced garlic
• 1/4 cup slivered almonds
• Parmesan cheese
• Salt
• Pepper

Cook green beans in a small amount of water until they are tender and crisp, about 5-10 minutes.  Drain.  In 2 Tblspoons olive oil saute the minced garlic and slivered almonds.  Add cooked beans and season with salt and pepper.  Sprinkle with Parmesan cheese.