Green Bean Recipes

ALMOND-PARMESAN GREEN BEANS

      • 3/4 pound green beans
      • 2 Tblspoons olive oil
      • 2 cloves minced garlic
      • 1/4 cup slivered almonds
      • Parmesan cheese
      • Salt
      • Pepper

Cook green beans in a small amount of water until they are tender and crisp, about 5-10 minutes.  Drain.  In 2 Tblspoons olive oil saute the minced garlic and slivered almonds.  Add cooked beans and season with salt and pepper.  Sprinkle with Parmesan cheese.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s