- 3/4 pound green beans
- 2 Tblspoons olive oil
- 2 cloves minced garlic
- 1/4 cup slivered almonds
- Parmesan cheese
- Salt
- Pepper
Cook green beans in a small amount of water until they are tender and crisp, about 5-10 minutes. Drain. In 2 Tblspoons olive oil saute the minced garlic and slivered almonds. Add cooked beans and season with salt and pepper. Sprinkle with Parmesan cheese.
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