Week 11 Tooooommmattoes!

I got a lovely visit from Alli this weekend and it made such a wonderful impact on my heart!
She and a few other friends helped me catch up on weeding and gave me enough of a jump that I could take some time off!
Plus, it’s just amazing to be around such a skilled and positive farmer and friend.

Also enjoyed a day with some young members helping clear potato beds for digging and harvesting husk cherries.

Hoping for some future farmers here!

This week you’ll get more pounds of tomatoes and more kinds of peppers!

Introducing slender leeks!
More beans to choose from and enjoy–try this pickling recipe: https://www.thespruce.com/quick-pickled-green-bean-recipe-1327784
A choice between lettuce mix, arugula, wild rocket, and spicy mix.
An onion and garlic.
Cucumbers and summer squash–they’re slowing down for the season.
A variety of herbs to choose from: basil, parsley, dill, cilantro, tulsi, and savory.
You can choose between kale, chard, and braising mix.

Here’s a picture of some lovely pickles from lovely Member Marie.

Cabbage is almost finished until fall.

With big shoes to fill and a full grateful heart,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close