Hi there. Anna here, coming to you from inside my winter coat. Well nearly! I’ll probably be wearing it by next month. We’ve been getting some cool mornings and nights. I don’t think I’m ready for Fall yet.
Last week Alli, Joe, and I had a fabulous time devouring edamame. This week we’ll have two new veggies for you… bok choy and leeks!
Here is a simple roasted leek recipe: http://www.wholefoodsmarket.com/recipe/oven-roasted-leeks
Afterwards you can use the leek tops (the green parts) you trimmed off in a stir-fry or soup!
If you want to jar up some cayenne, jalapeño, habañero, and/or fish pepper deliciousness, here are two hot sauce recipes to get you started.
Cool nights means hot soup season is back. Okra in soup is a must eat! http://urbannaturale.com/meatless-monday-spicy-tomato-okra-lentil-soup
This week your share will include…
Baby Bok Choy
Squash &/or Cucumbers
Sweet Pepper &/or Hot Peppers &/or Eggplant
Shishito Peppers or Okra
And maybe more!