Week 18

I am back after a whirlwind weekend! I feel like I have been away for months, although it has only been a matter of days!

The warm weather of the past two days has got me aching to get back into the field! I am very excited about this week’s produce as well. Expect the following this week:

mesclun mix

1 head Napa cabbage

green beans





Last week my mother made a delicious slaw out of the Napa cabbage for a family BBQ. It was so good that it was practically gone as soon as the party started!

Slaw with Apples and Walnuts

1 head Napa cabbage, shredded

1/2 red onion, thinly sliced

2 apples, thinly sliced

1/2 cup walnuts

Toss all ingredients together and then toss with dressing. (See recipe below.)

Slaw Dressing:

3 TBS white wine vinegar

1 TBS maple syrup

1/2 tsp salt

black pepper to taste

1/2 cup EVVO

Whisk all dressing ingredients together, proceed with recipe.

Community Work DAY

We are planning a community work day/fall clean up and potluck for Saturday, October 22. The week after the 22nd will be our last distribution until the week of Thanksgiving. It will be a nice event to end the season with. This is our first event like this and we are hopeful for a good turnout! There will be sign up forms at the distributions starting this week.

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