I am back after a whirlwind weekend! I feel like I have been away for months, although it has only been a matter of days!
The warm weather of the past two days has got me aching to get back into the field! I am very excited about this week’s produce as well. Expect the following this week:
1 head Napa cabbage
Last week my mother made a delicious slaw out of the Napa cabbage for a family BBQ. It was so good that it was practically gone as soon as the party started!
Slaw with Apples and Walnuts
1 head Napa cabbage, shredded
1/2 red onion, thinly sliced
2 apples, thinly sliced
1/2 cup walnuts
Toss all ingredients together and then toss with dressing. (See recipe below.)
3 TBS white wine vinegar
1 TBS maple syrup
1/2 tsp salt
black pepper to taste
1/2 cup EVVO
Whisk all dressing ingredients together, proceed with recipe.
Community Work DAY
We are planning a community work day/fall clean up and potluck for Saturday, October 22. The week after the 22nd will be our last distribution until the week of Thanksgiving. It will be a nice event to end the season with. This is our first event like this and we are hopeful for a good turnout! There will be sign up forms at the distributions starting this week.